El Dorado pale ale - Beer Recipe - Brewer's Friend

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El Dorado pale ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 19th 2020
1.048
1.012
4.7%
34.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 86%
450 g American - Vienna450 g Vienna 35 4 9.7%
200 g American - Wheat200 g Wheat 38 1.8 4.3%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 19.1 22.2%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 2 min 7.17 44.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 3 min 7.91 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C --
16 L Sparge 72 °C 73 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"El Dorado pale ale" Munich Helles beer recipe by Shayno. All Grain, ABV 4.71%, IBU 34.18, SRM 3.67, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:02 UTC