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Mild

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 18th 2020
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.043
1.011
4.2%
17.3
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
1 lb German - Munich Light1 lb Munich Light 37 6 12.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.3%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.1%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.79 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.52 50%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Muteantbrew. All Grain, ABV 4.2%, IBU 17.31, SRM 16.9, Fermentables: (Maris Otter Pale, Munich Light, Pale Chocolate, Coffee Malt, Crystal 45L) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 23:59 UTC