Vienna / Cascade - Beer Recipe - Brewer's Friend

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Vienna / Cascade

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 18th 2020
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1.052
1.011
5.3%
46.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 97.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.16 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.48 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.41 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 166 °F 154 °F 60 min
4.8 gal Sparge 182 °F 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Vienna / Cascade" American IPA beer recipe by Brewer #45374. All Grain, ABV 5.33%, IBU 46.05, SRM 6.02, Fermentables: (Vienna, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 18:37 UTC