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ESB

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday May 18th 2020
1.085
1.016
9.0%
131.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - ESB Pale Malt15 lb ESB Pale Malt 36.8 3 81.1%
1.50 lb LINC Malt - Copeland Light Munich1.5 lb Copeland Light Munich 33 35.2 8.1%
1 lb LINC Malt - Copeland English Pale1 lb Copeland English Pale 33 3.57 5.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.2 First Wort 0 min 51.85 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.2 Boil 30 min 33.86 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.2 Boil 15 min 21.86 14.3%
4 oz CTZ4 oz CTZ Hops Pellet 15.2 Whirlpool at 170 °F 15 min 24.01 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"ESB" Imperial IPA beer recipe by rob@thelionbergers.com. All Grain, ABV 9.03%, IBU 131.59, SRM 11.18, Fermentables: (ESB Pale Malt, Copeland Light Munich, Copeland English Pale, Rolled Oats) Hops: (CTZ) Other: (yeast nutrient)
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  • Last Updated: 2020-05-21 20:03 UTC