Citra Ass Down - Session IPA - Beer Recipe - Brewer's Friend

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Citra Ass Down - Session IPA

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday May 18th 2020
1.038
1.007
4.1%
100.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 14.05 11.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 22.08 11.1%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 45 min 7.92 5.6%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 45 min 6.45 5.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 45 min 13.51 7.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 11.31 7.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 25.56 25.9%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 7 days 25.9%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.85 g | 19.4 qt) 4.77 19.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Citra Ass Down - Session IPA" American IPA beer recipe by Bowie Brewing. Extract, ABV 4.06%, IBU 100.9, SRM 3.47, Fermentables: (DME Golden Light) Hops: (Cascade, Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2020-05-24 13:18 UTC