3B - Beer Recipe - Brewer's Friend

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday May 18th 2020

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	40%
5 lb	Strawberry5 lb Strawberry - (late boil kettle addition)	3.15	0	33.3%
4 lb	Finland - Pale Ale Malt4 lb Pale Ale Malt	36	2	26.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - White Wheat

2.8

40%

5 lb

Strawberry - (late boil kettle addition)

3.15

33.3%

4 lb

Finland - Pale Ale Malt

26.7%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	28.13	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.1	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

First Wort

0 min

28.13

50%

1 oz

Cascade

Pellet

Boil

5 min

5.1

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		33.23	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	5	20
Mash volume with grains	5.8	23.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume	3	12
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.24 g \| 25 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.58	2.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.51 g \| 22 qt)	5.25	21
Estimated amount in fermentor	5.25	21
Total:	8	32
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

Mash volume with grains

5.8

23.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.24 g | 25 qt)

6.5

Volume increase from sugar/extract (late additions)

0.58

2.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 5.51 g | 22 qt)

5.25

Estimated amount in fermentor

5.25

Total:

Equipment Profile Used:

System Default