Voss Wheat - Beer Recipe - Brewer's Friend

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Voss Wheat

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 18th 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 43

1.050
1.006
5.8%
43.0
10.5
5.7
11.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 1.75 € / kg
5.25 € 		38 7.84 60%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 1.75 € / kg
3.50 € 		37.7 3.84 40%
5 kg / 8.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops 0.04 € / g
0.83 € 		Pellet 14.5 First Wort 60 min 38.76 23.5%
65 g Barth-Haas - Aramis65 g Aramis Hops 0.03 € / g
1.86 € 		Pellet 5 Whirlpool at 75 °C 20 min 4.28 76.5%
85 g / 2.69 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 66 °C 66 °C 60 min
8 L Batch Sparge 66 °C 66 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

First all grain beer.

Overall perceived very drinkable when chilled properly.
Pleasingly hoppy. Lacking on malt side, way too much wheat.
Also a bit high on bitterness.

Recipe staying original to keep a log but this would be better with less bittering and overall malt bill change.

Also, FG was a bit too low which is probably due to non constant mash temp (I think it dropped a bit too low) and high pitch temp (37C).

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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 22:18 UTC