Legal Thinking Age - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Legal Thinking Age

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 18th 2020
1.055
1.014
5.4%
29.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Extra Pale Malt12 lb Extra Pale Malt 33 1.8 92.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 60 min 26.03 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 3.46 33.3%
1.50 oz / $ 0.00
Priming
Method: BrownSugar       Amount: 6       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Legal Thinking Age" American Pale Ale beer recipe by kniksa. Extract, ABV 5.37%, IBU 29.49, SRM 5.98, Fermentables: (Extra Pale Malt, Munich - Dark 20L) Hops: (Calypso, Spalt)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 22:31 UTC