Dead Punk Club - Beer Recipe - Brewer's Friend

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Dead Punk Club

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 18th 2020
1.061
1.010
6.7%
25.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 3.75 84.2%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 17.5 12.1%
0.19 kg United Kingdom - Crystal 50L0.19 kg Crystal 50L 34 50 3.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.93 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.32 2.4%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 5.59 2.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 36.1%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 24.1%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 30.1%
207.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 64 °C 60 min
14 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.1
Mash volume with grains (equipment estimates 35.3 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Dead Punk Club" American Pale Ale beer recipe by andyg15. BIAB, ABV 6.66%, IBU 25.83, SRM 9.74, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 50L) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 22:19 UTC