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Gose

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 18th 2020
1.054
1.013
5.3%
8.8
4.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.2 Boil 30 min 8.82 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Table Salt Water Agt Boil 1 hr.
4 oz Coriander Seeds Water Agt Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Magic Owl Brewing. All Grain, ABV 5.28%, IBU 8.82, SRM 4.51, Fermentables: (Munich Light, Acidulated Malt, White Wheat, Pilsner) Hops: (Willamette) Other: (Table Salt, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 16:12 UTC