Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | American - Pale 2-Row | 37 | 1.8 | 44.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 17% | |
2 lb | American - Pale 6-Row | 35 | 1.8 | 17% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 4.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.1% | |
0.75 lb | Honey - (late boil kettle addition) | 35 | 2 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6.2 | Boil | 60 min | 11.42 | 33.3% | |
0.50 oz | Cascade | Pellet | 6.2 | Boil | 20 min | 6.92 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.65 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | pure vanilla extract | Flavor | Boil | 0 min. | |
1 oz | pure vanilla extract | Flavor | Bottling | 0 min. | |
1 tsp | yeast nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
4 each | Vanilla beans - in 2oz Vodka | Other | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 4.5 oz CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | rest at 150 | Infusion | -- | 168 °F | 75 min |
7 qt | stir and rest at 165 - mashout | Infusion | -- | 212 °F | 15 min |
18 qt | to volume-7.5 gal. | Fly Sparge | -- | 170 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.6 | 22.4 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 5.75 | 23 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |