Double Trouble IIPA - Beer Recipe - Brewer's Friend

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Double Trouble IIPA

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday May 18th 2020
1.081
1.014
8.8%
90.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 48%
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 48%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 43.83 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.13 12.5%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 11.37 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 16.23 12.5%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 1 min 2.24 12.5%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 1 min 3.35 12.5%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.89 11.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Double Trouble IIPA" American IPA beer recipe by JPKIII. BIAB, ABV 8.8%, IBU 90.13, SRM 6.49, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats) Hops: (Citra (11 AA), Simcoe, El Dorado, Centennial (10 AA), Columbus (15 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 01:32 UTC