Dark Mexican - Beer Recipe - Brewer's Friend

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Dark Mexican

161 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 546.8 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday May 18th 2020
12.1 °P
3.4 °P
4.7%
16.1
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Vienna660 lb Vienna 37 4 81.2%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.2%
25 lb German - CaraMunich II25 lb CaraMunich II 34 46 3.1%
55 lb German - Munich Light55 lb German - Munich Light 37 6 6.8%
15 lb German - De-Husked Caraf II15 lb German - De-Husked Caraf II 32 418 1.8%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1%
813 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 13.1 Boil 60 min 16.12 100%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.45 gal (2033.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.45 gal (1985.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 319.1 gal (1276.41 qt) 254.06 1016.3  
Strike water volume at mash thickness of 1.25 qt/lb 254.06 1016.3  
Mash volume with grains 319.1 1276.4  
Grain absorption losses -101.63 -406.5  
Remaining sparge water volume (equipment estimates 356.26 g | 1425.1 qt) 407.81 1631.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 508.45 g | 2033.8 qt) 560 2240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 505 g | 2020 qt) 546.8 2187.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 546.8 g | 2187.2 qt) 505 2020  
Total: 661.88 2647.5
Equipment Profile Used: System Default
"Dark Mexican" International Amber Lager beer recipe by Wasserhund. All Grain, ABV 4.67%, IBU 16.12, SRM 11.92, Fermentables: (Vienna, Flaked Corn, CaraMunich II, German - Munich Light, German - De-Husked Caraf II, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2020-06-04 16:59 UTC