Farfar's Landol - Beer Recipe - Brewer's Friend

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Farfar's Landol

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday May 18th 2020
1.076
1.019
7.4%
13.2
13.4
n/a
1.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - American - Cherry Wood Smoked Malt0.3 kg American - Cherry Wood Smoked Malt 37 5 18.7%
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise $ 1.22 / kg
$ 1.34 		37 3 68.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley $ 0.00 / g
$ 0.22 		32 2.2 6.3%
0.10 kg German - CaraRye0.1 kg German - CaraRye 34 67 6.3%
1.60 kg / $ 1.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 2.4 Boil 60 min 13.2 100%
12 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 6.5  
Equipment Profile Used: System Default
"Farfar's Landol" Sahti beer recipe by seankelly789. All Grain, ABV 7.44%, IBU 13.2, SRM 13.37, Fermentables: (American - Cherry Wood Smoked Malt, Golden Promise, Flaked Barley, German - CaraRye) Hops: (Styrian Goldings)
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  • Last Updated: 2020-05-24 11:26 UTC