Small Pale
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Nelson Sauvin125 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
23.44 |
50% |
125 g |
Nelson Sauvin125 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
50% |
250 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops |
|
23.44 |
100% |
250 g
/ 0.00 €
|
Yeast
- Mainiacal Sacch Full of Fruit
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
10243 Berlin, Germany
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
29.9 |
Mash volume with grains
|
33.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
24 |
Boil off losses
|
-2.9 |
Post boil volume (equipment estimates 21.2 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Estimated amount in fermentor
|
21.4 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Small Pale" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.66%, IBU 23.44, SRM 4.68, Fermentables: ( Pilsner Malt, German - Vienna Malt, Golden Naked Oats) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 14:28 UTC