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Awesome Recipe

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday May 18th 2020
1.086
1.019
8.8%
31.3
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Belgian - Pilsner15.5 lb Pilsner 37 1.6 50.1%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 22.6%
3.10 lb American - Caramel / Crystal 60L3.1 lb Caramel / Crystal 60L 34 60 10%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.8%
0.76 lb Belgian - Special B0.76 lb Special B 34 115 2.5%
3.10 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3.1 lb Belgian Candi Syrup - Dark (80L) 32 80 10%
30.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 9.49 18.5%
0.80 oz Aurora0.8 oz Aurora Hops Pellet 8 Boil 60 min 9.71 19.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 3.83 12.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.21 12.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.53 12.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.51 12.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.03 12.3%
4.05 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 131 °F 10 min
Temperature 131 °F 145 °F 30 min
Temperature 145 °F 156 °F 30 min
Temperature 156 °F 168 °F 10 min
5 gal Sparge 168 °F -- 176 min
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.42 gal (57.67 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 2.42 gal (9.67 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.19 48.8  
Mash volume with grains 14.42 57.7  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.02 g | 40.1 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.48 g | 41.9 qt) 10 40  
Total: 15.46 61.8
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #324429. All Grain, ABV 8.77%, IBU 31.3, SRM 28.85, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Northern Brewer, Aurora, Styrian Goldings)
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  • Last Updated: 2020-05-18 19:35 UTC