Corona Harvest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corona Harvest

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.589 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday May 18th 2020
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

1.072
1.017
7.3%
63.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.1%
3 lb Honey3 lb Honey 35 2 17.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.7%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Mash 0 min 5.07 25%
2 oz Warrior (16 AA)2 oz Warrior (16 AA) Hops Pellet 15 Boil 90 min 35.89 25%
2 oz Northern Brewer - Mosaic (11.2 AA)2 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Boil 5 min 4.99 25%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops Pellet 15.1 Whirlpool 0 min 17.4 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.86 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains (equipment estimates 0.66 g | 2.6 qt) 6.43 25.7  
Grain absorption losses -1.79 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.78 23.1  
Going into fermentor 6.5 26  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Corona Harvest" American IPA beer recipe by Brewer #296231. All Grain, ABV 7.27%, IBU 63.35, SRM 6.16, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic (12.5 AA), Warrior (16 AA), Northern Brewer - Mosaic (11.2 AA), Ekuanot (14.25 AA)) Other: (Hungarian Oak Cubes Med Toast)
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 19:56 UTC