Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

307 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Monday May 18th 2020
1.091
1.030
8.0%
88.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31.3%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 31.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 33.62 4.2%
0.15 oz Warrior0.15 oz Warrior Hops Leaf/Whole 16 Boil 30 min 11.74 2.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 40 min 7.04 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 40 min 6.18 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 5.44 6.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 9.29 10.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.15 10.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.17 10.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 7 days 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 7 days 13.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 7 days 13.9%
7.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 13 5 134 74 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by SchmittySax. All Grain, ABV 8.04%, IBU 88.62, SRM 7.07, Fermentables: (Pale 2-Row, Golden Promise, Carapils Malt, Honey Malt, Flaked Oats, White Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Galaxy, Mosaic, Citra)
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  • Last Updated: 2020-05-18 18:55 UTC