Hazy One - Beer Recipe - Brewer's Friend

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Hazy One

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jon
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 18th 2020
1.053
1.014
5.2%
12.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 54.5%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 18.2%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.43 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hopback 0 min 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hopback 0 min 28.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) 9.76 39  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hazy One" Specialty IPA: New England IPA beer recipe by Jon. Extract, ABV 5.17%, IBU 12.43, SRM 4.82, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, White Wheat Raw, Flaked Oats) Hops: (Cascade, Centennial, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 18:58 UTC