Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 86.2% | |
0.50 kg | Simpsons - Crystal Medium | 33 | 65.01 | 11.5% | |
0.10 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.3% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.75 | 66.7% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.48 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 31.3 |
Mash volume with grains (equipment estimates 35 L) | 34.1 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 21 |
Total: | 31.3 |
Equipment Profile Used: | System Default |