Easy Going Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Easy Going Kveik Pale Ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 18th 2020
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10.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row £ 1.29 / kg
£ 4.91 		38 2.5 90.5%
0.20 kg German - Carapils0.2 kg German - Carapils £ 1.36 / kg
£ 0.27 		35 1.3 4.8%
0.20 kg German - CaraMunich I0.2 kg German - CaraMunich I £ 1.99 / kg
£ 0.40 		34 39 4.8%
4.20 kg / £ 5.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops £ 0.03 / g
£ 0.40 		Pellet 10.7 First Wort 60 min 18.1 13.8%
15 g Cascade15 g Cascade Hops £ 0.05 / g
£ 0.78 		Pellet 6.1 Boil 5 min 2.34 17.2%
15 g Galaxy15 g Galaxy Hops £ 0.04 / g
£ 0.66 		Pellet 13.5 Boil 5 min 5.17 17.2%
15 g Citra15 g Citra Hops £ 0.06 / g
£ 0.93 		Pellet 12.8 Boil 5 min 4.91 17.2%
10 g Cascade10 g Cascade Hops £ 0.05 / g
£ 0.52 		Pellet 6.1 Dry Hop 3 days 11.5%
10 g Galaxy10 g Galaxy Hops £ 0.07 / g
£ 0.74 		Pellet 13.5 Dry Hop 3 days 11.5%
10 g Citra10 g Citra Hops £ 0.06 / g
£ 0.62 		Pellet 12.8 Dry Hop 3 days 11.5%
87 g / £ 4.65
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Kveik Skare #41
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 65 °C 60 min
Mash Out Temperature 75 °C 75 °C 10 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Easy Going Kveik Pale Ale" American Pale Ale beer recipe by Radim Zvanovec. All Grain, ABV 4.63%, IBU 30.52, SRM 5.48, Fermentables: ( Pale 2-Row, German - Carapils, German - CaraMunich I) Hops: (Magnum, Cascade, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-22 08:07 UTC