Farmhouse Rye Clone 2 - Beer Recipe - Brewer's Friend

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Farmhouse Rye Clone 2

128 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MidSouth Malts
Calories: 128 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday May 18th 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.040
1.003
4.9%
38.6
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.46 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 150 °F --
Steeping 150 °F 150 °F 60 min
2.5 gal Sparge 150 °F 135 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Farmhouse Rye Clone 2" Blonde Ale beer recipe by MidSouth Malts. BIAB, ABV 4.85%, IBU 38.64, SRM 3.4, Fermentables: (Pale 2-Row, Wheat, Flaked Rye, Maris Otter Pale, Pilsner) Hops: (Perle, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 13:24 UTC