Nut Brown English Ale - Beer Recipe - Brewer's Friend

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Nut Brown English Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday May 18th 2020
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1.048
1.008
5.3%
25.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 78.9%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.6%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.8%
6 oz Briess - Chocolate6 oz Chocolate 25 350 4.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.6%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 60 min 16.03 33.3%
1 oz Helga1 oz Helga Hops Pellet 6 Boil 10 min 9.3 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.23 gal Strike 170 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Nut Brown English Ale" British Brown Ale beer recipe by Jim. All Grain, ABV 5.28%, IBU 25.34, SRM 18.53, Fermentables: (Maris Otter, Caramel Malt - 20L, Caramel Malt - 60L, Victory Malt, Chocolate, Brown Sugar) Hops: (First Gold, Helga)
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  • Last Updated: 2021-12-30 04:48 UTC