blanche ipa pampi test1 - Beer Recipe - Brewer's Friend

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blanche ipa pampi test1

205 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday May 18th 2020
1.066
1.020
6.0%
17.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Torrified Wheat8 lb Torrified Wheat 36 2 61.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 13.4 33.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 4.02 33.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Water Agt Mash 1 hr.
1 oz orange pell Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 76 °C 68 °C 70 min
4 L Strike -- 78 °C 10 min
13 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 17.3
Mash volume with grains (equipment estimates 17.6 L) 21.2
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

2 pamplemousse eboulition 30 minute
1 pamplemousse ferentation


mash eau de base a 76 pour arriver a 68 18l
sparge 16l 80c

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  • Last Updated: 2020-06-16 20:23 UTC