Inventory - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inventory

294 calories 31.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday May 18th 2020
1.088
1.024
8.4%
29.7
7.4
n/a
121.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Briess - Pale Ale Malt 2-Row85 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 69.55 		36.8 3.5 89.5%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 10.5%
95 lbs / $ 69.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Sabro10 oz Sabro Hops $ 17.50 / lb
$ 10.94 		Pellet 14 Boil 5 min 13.25 50%
10 oz Yakima Chief Hops - Simcoe10 oz Simcoe Hops $ 22.00 / lb
$ 13.75 		Pellet 13.6 Whirlpool 5 min 16.43 50%
20 oz / $ 24.69
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
3 Each
Cost:
$ 8.99 / each
$ 26.97
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
$ 26.97 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.19 gal (156.75 qt). Suggest reducing initial water volume to 4.4 gal (17.6 qt) and adding 27.19 gal (108.75 qt) sparge/top-off. 31.59 126.4  
Strike water volume at mash thickness of 1.33 qt/lb 31.59 126.4  
Mash volume with grains 39.19 156.8  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume 15.29 61.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 34.75 139  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 32.88 g | 131.5 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 30.63 122.5  
Total: 46.88 187.5
Equipment Profile Used: System Default
"Inventory" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 8.42%, IBU 29.68, SRM 7.44, Fermentables: ( Pale Ale Malt 2-Row, Brewers Oat Flakes) Hops: (Sabro, Simcoe) Other: (Calcium Chloride)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 16:48 UTC