Vienna Waits For You - Beer Recipe - Brewer's Friend

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Vienna Waits For You

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 18th 2020
1.054
1.015
5.1%
15.1
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 72.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.8%
14 oz Munich - Dark 20L14 oz Munich - Dark 20L 33 20 7.4%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Magnum5.6 g Magnum Hops Pellet 13.3 Boil 60 min 10.19 40.3%
8.30 g Mount Hood8.3 g Mount Hood Hops Pellet 5.6 Boil 30 min 4.89 59.7%
13.90 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
3mg Epsom Salt- MgSO4
4mg Calc. Chloride - CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash -- 152 °F --
Mashout -- 168 °F --
2.25 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

2L starter - 388 billion cells
SG 1.054

Fermentation:
Pitch at 75f
Cool to 65f.
When signs of fermentation appear cool to 52.
Ferment for 10 days.

Day 7 1.030. Bumped up to 60f.
Dsay 10 1.018. Leaving at room temp (70f).

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  • Last Updated: 2020-10-15 17:22 UTC