Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 72.3% | |
1.50 lb | German - Vienna | 37 | 4 | 12.8% | |
14 oz | Munich - Dark 20L | 33 | 20 | 7.4% | |
14 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.60 g | Magnum | Pellet | 13.3 | Boil | 60 min | 10.19 | 40.3% | |
8.30 g | Mount Hood | Pellet | 5.6 | Boil | 30 min | 4.89 | 59.7% | |
13.90 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 20 | 4 | 2 | 16 | 320 |
3mg Epsom Salt- MgSO4 4mg Calc. Chloride - CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash | -- | 152 °F | -- | |
Mashout | -- | 168 °F | -- | ||
2.25 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.88 | 23.5 |
Mash volume with grains | 6.82 | 27.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) | 1.84 | 7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |