Auburn APA #9 - Beer Recipe - Brewer's Friend

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Auburn APA #9

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 18th 2020
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1.052
1.010
5.4%
32.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.73 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.83 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.06 12.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.62 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.39 12.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 19.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.8%
7.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
1.60 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Other 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
0.80 g Epsom Salt Water Agt Other 0 min.
1.60 ml Lactic acid Water Agt Other 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hammer Generic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Auburn APA #9" American Pale Ale beer recipe by Kaelan. All Grain, ABV 5.44%, IBU 32.62, SRM 5.91, Fermentables: (Pale 2-Row, Wheat, Vienna, Caramel / Crystal 40L) Hops: (Simcoe, Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-08-25 11:48 UTC