Pops Black Side - Beer Recipe - Brewer's Friend

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Pops Black Side

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 18th 2020
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 56

1.055
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30.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.7%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Leaf/Whole 16 Boil 60 min 44.24 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.03 12%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.04 8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 2.57 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 20 min
20 L Infusion -- 67 °C 60 min
15 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 36.7
Mash volume with grains (equipment estimates 38.5 L) 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Carafa III 30 min Mash

Primary Fermentation for 7 days at 22°C.

Keep the secondary fermentation for 2 weeks at 2°C.

Dry Hop 5 days - 50 g Mosaic

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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 23:21 UTC