001 1st BREW Brown IPA - Beer Recipe - Brewer's Friend

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001 1st BREW Brown IPA

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 18th 2020
1.045
1.007
4.9%
78.3
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pale Ale3500 g Pale Ale 39 2.3 84.3%
200 g German - CaraRed200 g CaraRed 34 20 4.8%
150 g Weyermann - Chocolate wheat150 g Chocolate wheat 0 400 3.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.2%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 First Wort 60 min 67.43 30%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.53 5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.71 5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 3.62 5%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 45%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 5%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 3 days 5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
9.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua para RED IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 50 200 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.1
Mash volume with grains (equipment estimates 33.7 L) 33.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Dry Hop Dia10
Densidad Dia11 1.011
ColdCrash Dia 13 durante 24H hasta embotellado

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  • Last Updated: 2020-08-16 10:58 UTC