Continental Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Continental Baltic Porter

287 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Amahl Turczyn Zymurgy Mag
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday May 18th 2020
Similar Recipes

Baltic Porter

OG: 1.083 FG: 1.018 ABV: 8.5% IBU: 35

1.086
1.023
8.2%
30.0
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 33.1%
5 lb German - Dark Munich5 lb Dark Munich 36 10 27.6%
4.50 lb German - Vienna4.5 lb Vienna 37 4 24.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.8%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 3.3%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.43 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 11.57 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.79 27.2  
Mash volume with grains 8.24 32.9  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.26 41.1
Equipment Profile Used: System Default
 
Notes

Special Roast is actually Extra Special malt, not available in malt list

Mash at 148

Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 19:02 UTC