2nd Batch - Beer Recipe - Brewer's Friend

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2nd Batch

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 18th 2020
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1.055
1.012
5.6%
74.1
8.4
n/a
22.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Vienna6.8 kg Vienna 1.43 € / kg
9.72 € 		37 4 91.9%
200 g German - Melanoidin200 g Melanoidin 2.19 € / kg
0.44 € 		37 25 2.7%
200 g German - Wheat Malt200 g Wheat Malt 2.19 € / kg
0.44 € 		37 2 2.7%
200 g German - CaraAmber200 g German - CaraAmber 2.19 € / kg
0.44 € 		34 23 2.7%
7,400 g / 11.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops 0.08 € / g
2.25 € 		Pellet 13 Boil 15 min 20.44 25%
20 g Citra20 g Citra Hops 0.08 € / g
1.50 € 		Pellet 13 Boil 10 min 9.95 16.7%
20 g Citra20 g Citra Hops 0.08 € / g
1.50 € 		Pellet 13 Boil 5 min 5.47 16.7%
20 g Magnum20 g Magnum Hops 0.04 € / g
0.80 € 		Pellet 15 Boil 60 min 31.68 16.7%
15 g Citra15 g Citra Hops 0.08 € / g
1.13 € 		Pellet 13 Whirlpool 10 min 3.9 12.5%
15 g Citra15 g Citra Hops 0.08 € / g
1.13 € 		Pellet 13 Whirlpool at 90 °C 0 min 2.65 12.5%
120 g / 8.30 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
18 Grams
Cost:
152.00 € / kg
2.74 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
2.74 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 66 °C --
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains (equipment estimates 28 L) 28.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"2nd Batch" American IPA beer recipe by Brewer #324397. All Grain, ABV 5.6%, IBU 74.1, SRM 8.4, Fermentables: ( Vienna, Melanoidin, Wheat Malt, German - CaraAmber) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 22:04 UTC