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Blonde Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 18th 2020
1.045
1.008
4.9%
27.8
3.5
5.7
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Weyermann - Pale Ale1.75 kg Pale Ale 1.55 € / kg
2.71 € 		39 2.3 53.8%
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 1.36 € / kg
2.04 € 		37.03 1.75 46.2%
3.25 kg / 4.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Willamette27 g Willamette Hops Pellet 4.5 Boil 15 min 10.79 51.9%
25 g Brewferm - Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 17 48.1%
52 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.95 € / each
2.95 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
14 L bring up to 21 liters -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 25.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by jwilms. All Grain, ABV 4.85%, IBU 27.78, SRM 3.5, Fermentables: ( Pale Ale, Barke Pilsner Malt) Hops: (Willamette, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 06:03 UTC