Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | Weyermann - Pale Ale |
1.55 € / kg 2.71 € |
39 | 2.3 | 53.8% |
1.50 kg | Weyermann - Barke Pilsner Malt |
1.36 € / kg 2.04 € |
37.03 | 1.75 | 46.2% |
3.25 kg / 4.75 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Willamette | Pellet | 4.5 | Boil | 15 min | 10.79 | 51.9% | |
25 g | Brewferm - Hallertau Hersbrucker | Pellet | 3.8 | Boil | 60 min | 17 | 48.1% | |
52 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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2.95 € |
Method: sucrose Amount: 95 g Temp: 18 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 73 °C | 67 °C | 60 min | |
14 L | bring up to 21 liters | -- | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.8 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 16.4 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 16 L) | 17 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17 L) | 16 |
Total: | 25.2 |
Equipment Profile Used: | System Default |