Checkout That Butte! - Beer Recipe - Brewer's Friend

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Checkout That Butte!

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Three Shakes Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday May 18th 2020
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1.058
1.016
5.5%
30.9
31.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 73.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.2%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 6.1%
8 oz American - Wheat8 oz Wheat 38 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15 Boil 60 min 23.26 24.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.35 15.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 15 min 4.33 30.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 0 min 30.3%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water
5 mg Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
Mashout -- 168 °F 10 min
2.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.1 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Checkout That Butte!" American Porter beer recipe by Three Shakes Brewing. All Grain, ABV 5.5%, IBU 30.94, SRM 31.6, Fermentables: (Brewers Malt 2-Row, Chocolate, Carapils Malt, Caramel Malt - 80L, Wheat) Hops: (Bravo, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:49 UTC