Checkout That Butte!
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.26 |
24.2% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.35 |
15.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.33 |
30.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
30.3% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Bravo (Pellet) 0.39999999908503 oz Bravo (Pellet) Hops |
|
23.26 |
24.2% |
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
3.35 |
15.2% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.33 |
60.6% |
1.65 oz
/ $ 0.00
|
Target Water Profile
Bedford 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
Mashout |
|
-- |
168 °F |
10 min |
2.5 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.11 |
28.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt)
|
1.76 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6.1 |
24.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Checkout That Butte!" American Porter beer recipe by Three Shakes Brewing. All Grain, ABV 5.5%, IBU 30.94, SRM 31.6, Fermentables: (Brewers Malt 2-Row, Chocolate, Carapils Malt, Caramel Malt - 80L, Wheat) Hops: (Bravo, Tettnanger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 15:49 UTC