száraz stout - Beer Recipe - Brewer's Friend

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száraz stout

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday May 18th 2020
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

1.067
1.020
6.1%
34.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 78.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.8%
0.50 kg Briess - Black Barley0.5 kg Black Barley 25 500 9.8%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 70 min 33.73 85.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.75 14.1%
71 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36  
Equipment Profile Used: System Default
"száraz stout" Dry Stout beer recipe by petrosssz. All Grain, ABV 6.13%, IBU 34.48, SRM 39.21, Fermentables: (Pilsner, Flaked Barley, Black Barley, Dark Chocolate Malt) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 12:52 UTC