Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 12.8 | 33.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 8.12 | 33.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.26 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.4 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains (equipment estimates 0.6 g | 2.4 qt) | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) | 1 | 4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 4.38 | 17.5 |
Equipment Profile Used: | System Default |