Maple Ave Oatmeal Stout - Beer Recipe - Brewer's Friend

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Maple Ave Oatmeal Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: https://www.masslive.com/entertainment/2009/08/sam_adams_new_patriot_homebrew.html
Created: Monday May 18th 2020
1.068
1.017
6.7%
40.4
50.0
n/a
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)8.2 lb Maris Otter Liquid Malt Extract (LME) 36 5 67.8%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.24 lb Bays Best Feed - American - Oats1.24 lb American - Oats 33 10 10.2%
0.83 lb United Kingdom - Roasted Barley0.83 lb Roasted Barley 29 550 6.9%
0.57 lb United Kingdom - Dark Crystal 80L0.57 lb Dark Crystal 80L 33 80 4.7%
0.44 lb United Kingdom - Extra Dark Crystal 120L0.44 lb Extra Dark Crystal 120L 33 120 3.6%
0.41 lb United Kingdom - Black Patent0.41 lb Black Patent 27 525 3.4%
0.41 lb Bairds - Chocolate Malt0.41 lb Chocolate Malt 31 500 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Fuggles2.9 oz Fuggles Hops Pellet 4.7 Boil 45 min 40.37 100%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.49 -2  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

Winner 2009 Sam Adams Patriot Homebrew Competition
https://www.cctvcambridge.org/node/40706



Award Winning Recipe
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  • Last Updated: 2020-05-18 15:51 UTC