Citra Saison - Beer Recipe - Brewer's Friend

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Citra Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 18th 2020
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OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

1.054
1.010
5.8%
32.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 13%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Sorachi Ace7.1 g Sorachi Ace Hops Pellet 14 Boil 60 min 12.77 7.7%
28.35 g Sorachi Ace28.35 g Sorachi Ace Hops Pellet 14 Boil 5 min 10.17 30.8%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 14 Whirlpool 0 min 9.53 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
92.15 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by Brewer #319722. All Grain, ABV 5.79%, IBU 32.48, SRM 9.33, Fermentables: (Pilsner, BEST Munich, Wheat) Hops: (Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 15:06 UTC