Schwartzbier - Beer Recipe - Brewer's Friend

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Schwartzbier

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 60.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asbjørn Tonholt
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 18th 2020
1.053
1.012
5.4%
26.3
21.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,285.71 g Finland - Pilsner Malt9285.71 g Pilsner Malt 37 2 75.4%
1,190.48 g German - CaraFoam1190.48 g CaraFoam 37 1.8 9.7%
952.38 g German - Dark Munich952.38 g Dark Munich 36 10 7.7%
476.19 g German - Carafa III476.19 g Carafa III 32 535 3.9%
119.05 g German - Acidulated Malt119.05 g Acidulated Malt 27 3.4 1%
297.62 g Cane Sugar297.62 g Cane Sugar - (late boil kettle addition) 46 0 2.4%
12,321.43 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.43 g Perle71.43 g Perle Hops Pellet 4.9 First Wort 0 min 19.68 42%
98.81 g Spalter Select98.81 g Spalter Select Hops Pellet 3.6 Boil 10 min 6.59 58%
170.24 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.29 each Brewers Clarex Fining Mash 0 min.
1.19 each Whirlfloc Fining Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1.19 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1146 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bakke Brygg JuleAle 2015 - Profil nr. 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.22 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.05 L. Suggest reducing strike water volume to 37.46 L and adding 22.65 L sparge/top-off. 60.1
Strike water volume at mash thickness of 5 L/kg 60.1
Mash volume with grains 68.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 63.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 60.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.7 L) 50
Total: 76.4  
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by Asbjørn Tonholt. All Grain, ABV 5.39%, IBU 26.28, SRM 21.12, Fermentables: (Pilsner Malt, CaraFoam, Dark Munich, Carafa III, Acidulated Malt, Cane Sugar) Hops: (Perle, Spalter Select) Other: (Brewers Clarex, Whirlfloc)
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  • Last Updated: 2020-05-18 14:13 UTC