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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 18th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.5%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.92 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.6 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.07 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.05 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 10 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Welland, Ont Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Brew Day May 18th
May 28th - added dry hop
may 28th - 1.010 FG

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 13:54 UTC