Big Eye - Beer Recipe - Brewer's Friend

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Big Eye

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 18th 2020
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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.073
1.014
7.7%
89.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 51.26 16.7%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool 0 min 21.43 33.3%
30 g Centennials 30 g Centennials Hops Pellet 10 Boil 15 min 16.96 16.7%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 4 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- -- --
Batch Sparge -- -- --
10 L Batch Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 39.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 34.9  
Equipment Profile Used: System Default
"Big Eye" American IPA beer recipe by Fatty McLarge. BIAB, ABV 7.73%, IBU 89.64, SRM 11.02, Fermentables: (Maris Otter Pale, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Columbus, Centennials ) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 08:36 UTC