SMASH SIMCOE - Beer Recipe - Brewer's Friend

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SMASH SIMCOE

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 18th 2020
1.058
1.014
5.8%
35.5
5.8
5.4
6,670.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale $ 580.00 / kg
$ 2,320.00 		37 3.5 100%
4 kg / $ 2,320.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops $ 26.00 / g
$ 260.00 		Pellet 12.7 Boil 60 min 19.59 10%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops $ 26.00 / g
$ 1,040.00 		Pellet 12.7 Whirlpool at 100 °C 10 min 15.88 40%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops $ 26.00 / g
$ 1,300.00 		Pellet 12.7 Dry Hop at 21 °C 5 days 50%
100 g / $ 2,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 1,750.00 / each
$ 1,750.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 1,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 10 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in, alfa+beta amylase Infusion 64 °C 67 °C 60 min
mash out Temperature 63 °C 78 °C 10 min
10 L sparge Sparge 78 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 28.9
Mash volume with grains (equipment estimates 29.5 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 16
Total: 28.9  
Equipment Profile Used: System Default
"SMASH SIMCOE" American Pale Ale beer recipe by pänel brewery. BIAB, ABV 5.79%, IBU 35.47, SRM 5.84, Fermentables: (Pale Ale) Hops: (Simcoe (12.7 AA)) Other: (Lactic acid)
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  • Last Updated: 2020-09-28 06:34 UTC