Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.6%
350 g Briess - Organic Chocolate Malt350 g Organic Chocolate Malt 33.6 350 6.5%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 6.28 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 18.98 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains (equipment estimates 19.2 L) 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by madacsbotond@gmail.com. All Grain, ABV 5.13%, IBU 25.26, SRM 32.01, Fermentables: (Maris Otter Pale, CaraMunich II, Organic Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Flaked Oats, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 12:58 UTC