American pale ale (May 2020) - Beer Recipe - Brewer's Friend

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American pale ale (May 2020)

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday May 18th 2020
1.046
1.010
4.8%
40.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 51.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 8.6%
125 g Maltodextrin125 g Maltodextrin 39 0 4.3%
625 g Dry Malt Extract - Light625 g Dry Malt Extract - Light 42 4 21.6%
2,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Viking - Colorado Crystal 10200 g Colorado Crystal 10 35.42 10 6.9%
200 g Finland - Crystal Malt 50200 g Crystal Malt 50 35 19 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 23.46 12.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.28 16.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 2.25 16.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 16.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 13.7
Mash volume with grains (equipment estimates 17.4 L) 13.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 12.5
Top off amount 6.5
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"American pale ale (May 2020)" American Pale Ale beer recipe by Brewer #324363. Extract, ABV 4.78%, IBU 40, SRM 5.29, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Colorado Crystal 10, Crystal Malt 50) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2020-06-04 05:12 UTC