Nitro Red Ale - Beer Recipe - Brewer's Friend

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Nitro Red Ale

151 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday May 18th 2020
12.3 °P
2.6 °P
5.1%
13.0
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 57.5%
10 kg Briess - Caramel Munich 60L10 kg Caramel Munich 60L 35.4 60 11.5%
2 kg United Kingdom - Extra Dark Crystal 160L2 kg Extra Dark Crystal 160L 33 160 2.3%
25 kg Briess - Rye Malt25 kg Rye Malt 36.8 3.7 28.7%
87 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Triskel250 g Triskel Hops Pellet 7 Boil 30 min 8.69 20%
1,000 g hallertau monroe1000 g hallertau monroe Hops Pellet 3.5 Whirlpool 20 min 4.27 80%
1,250 g / ¥ 0.00
 
Yeast
- coastal hazy ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1759 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 75 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.95 L. Suggest reducing initial water volume to 45.4 L and adding 376.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.92 L 217.5
Strike water volume at mash thickness of 2.5 L/kg 217.5
Mash volume with grains 274.9
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 292.4 L) 330.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 415 L) 421
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 416 L) 410
Total: 547.9  
Equipment Profile Used: System Default
"Nitro Red Ale" Weizen/Weissbier beer recipe by Repu. All Grain, ABV 5.14%, IBU 12.95, SRM 13.45, Fermentables: (Pale Ale, Caramel Munich 60L, Extra Dark Crystal 160L, Rye Malt) Hops: (Triskel, hallertau monroe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 07:07 UTC