Midnight Stout - Beer Recipe - Brewer's Friend

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Midnight Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lachlan Gregory
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 18th 2020
1.049
1.012
4.9%
29.4
38.2
3.7
16.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Simpsons - Maris Otter pale0.75 kg Maris Otter pale $ 6.60 / kg
$ 4.95 		38 2.4 56.4%
0.12 kg Gladfield - Munich Malt0.12 kg Munich Malt $ 6.60 / kg
$ 0.79 		36.8 7.87 9%
0.12 kg New Zealand - Rolled Oats0.12 kg Rolled Oats $ 8.00 / kg
$ 0.96 		12.4 1.4 9%
0.12 kg Joe White - Amber0.12 kg Amber $ 7.20 / kg
$ 0.86 		34 20 9%
0.12 kg Joe White - Chocolate Malt0.12 kg Chocolate Malt $ 6.60 / kg
$ 0.79 		33.1 244 9%
0.05 kg Joe White - Medium Crystal0.05 kg Medium Crystal $ 6.60 / kg
$ 0.33 		34.5 56.77 3.8%
0.05 kg Joe White - Roasted Wheat Malt0.05 kg Roasted Wheat Malt $ 8.00 / kg
$ 0.40 		29.9 524.06 3.8%
1.33 kg / $ 9.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings (5 AA) / 102 Grams Aroma British8 g East Kent Goldings (5 AA) / 102 Grams Aroma British Hops $ 0.10 / g
$ 0.80 		Pellet 5 Boil 60 min 23.86 57.1%
6 g Fuggles (4.3 AA) / 85 Grams British6 g Fuggles (4.3 AA) / 85 Grams British Hops $ 0.12 / g
$ 0.75 		Pellet 4.3 Boil at 98 °C 10 min 5.58 42.9%
14 g / $ 1.55
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Irish Moss $ 0.22 / g
$ 0.24 		Fining Boil 50 min.
0.50 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
0.60 g Gypsum $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.40 g Baking Soda $ 4.50 / kg
$ 0.00 		Water Agt Mash 1 hr.
$ 0.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.53 / g
$ 5.85
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 5.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 8.2
Mash volume with grains (equipment estimates 13.6 L) 9.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.7 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.8 L) 4.7
Total: 8.2  
Equipment Profile Used: System Default
"Midnight Stout" Oatmeal Stout beer recipe by Lachlan Gregory. BIAB, ABV 4.85%, IBU 29.43, SRM 38.19, Fermentables: ( Maris Otter pale, Munich Malt, Rolled Oats, Amber, Chocolate Malt, Medium Crystal, Roasted Wheat Malt) Hops: (East Kent Goldings (5 AA) / 102 Grams Aroma British, Fuggles (4.3 AA) / 85 Grams British) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-08-15 02:29 UTC