Munjo ipa - Beer Recipe - Brewer's Friend

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Munjo ipa

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 18th 2020
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

1.056
1.009
6.1%
81.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 65.6%
800 g Gladfield - Wheat Malt800 g Wheat Malt 38.8 2.13 13.1%
800 g Gladfield - Big O, Malted Oats800 g Big O, Malted Oats 27.5 2.28 13.1%
500 g Gladfield - Supernova Malt500 g Supernova Malt 36.5 58.38 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 57.8 13.3%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Boil 45 min 23.35 13.3%
50 g Hort 433750 g Hort 4337 Hops Pellet 5.5 Whirlpool at 70 °C 20 min 16.7%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 20 min 13.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 20 min 10%
50 g Hort 433750 g Hort 4337 Hops Pellet 5.5 Dry Hop at 18 °C 5 days 16.7%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 7 days 6.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 7 days 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
12.91 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 37  
Equipment Profile Used: System Default
"Munjo ipa" American IPA beer recipe by Munjo69. All Grain, ABV 6.13%, IBU 81.15, SRM 9.8, Fermentables: (American Ale Malt, Wheat Malt, Big O, Malted Oats, Supernova Malt) Hops: (Nelson Sauvin, Riwaka, Hort 4337)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 07:53 UTC