Balter XPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

9.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

52.30

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	$ 10.00 / kg $ 15.00	35	3	46.2%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	$ 8.00 / kg $ 2.00	42	4	7.7%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	$ 10.00 / kg $ 15.00	35	4	46.2%
3.25 kg / $ 32.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	$ 0.16 / g $ 2.40	Pellet	8.6	Boil	10 min	4.03	16.7%
15 g	Citra15 g Citra Hops	$ 0.16 / g $ 2.40	Pellet	11	Boil	10 min	5.15	16.7%
15 g	Centennial15 g Centennial Hops	$ 0.16 / g $ 2.40	Pellet	10	Boil	0 min		16.7%
15 g	Amarillo15 g Amarillo Hops	$ 0.16 / g $ 2.40	Leaf/Whole	8.6	Aroma	0 min		16.7%
15 g	Centennial15 g Centennial Hops	$ 0.16 / g $ 2.40	Pellet	10	Aroma	0 min		16.7%
15 g	Citra15 g Citra Hops	$ 0.16 / g $ 2.40	Pellet	11	Aroma	0 min		16.7%
90 g / $ 14.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 0.16 / g $ 2.40	4.03	16.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.16 / g $ 4.80	5.15	33.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 0.16 / g $ 4.80	0	33.4%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	$ 0.16 / g $ 2.40		16.7%
90 g / $ 14.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 8.9 L)	8.7
Volume increase from sugar/extract (early additions)	2.3
Pre boil volume (equipment estimates 11.2 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.7
Equipment Profile Used:	System Default

Notes

Original basis

https://biralleebrewing.blogspot.com/2019/11/brew-05-balter-xpa-style-recipe.html

Last Updated and Sharing

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Last Updated: 2020-08-06 06:41 UTC

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Balter XPA