Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 18th 2020
1.052
1.009
5.7%
35.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light 42 2.5 66.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 13.3%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 2.7%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2%
150 g Weyermann - Carahell150 g Carahell 34 10 2%
100 g German - Melanoidin100 g Melanoidin 37 25 1.3%
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13.9 First Wort 90 min 13.21 8.8%
50 g Galaxy50 g Galaxy Hops Pellet 13.6 Boil 10 min 6.79 14.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 5 min 2.11 14.7%
50 g Galaxy50 g Galaxy Hops Pellet 13.65 Whirlpool 0 min 7.58 14.7%
40 g Amarillo40 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 3.42 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 2.51 5.9%
50 g Galaxy50 g Galaxy Hops Pellet 13.65 Dry Hop 7 days 14.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 14.7%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 280g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 9 16 18 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 66 °C 30 min
3 L Sparge 70 °C -- 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 15.6
Mash volume with grains (equipment estimates 15.9 L) 16.6
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 18.3 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 35.1
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Tobey. Extract, ABV 5.65%, IBU 35.63, SRM 5.63, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Vienna Malt, Caramunich Type 2, Carahell, Melanoidin, Maris Otter Pale) Hops: (Galena, Galaxy, Amarillo, Mosaic)
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  • Last Updated: 2020-06-04 13:26 UTC