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ESB

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday May 18th 2020
1.067
1.019
6.3%
36.2
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 70.8%
500 g New Zealand - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 6.6%
140 g New Zealand - Supernova Malt140 g Supernova Malt 37.4 58.38 1.8%
140 g New Zealand - Gladiator Malt140 g Gladiator Malt 37.3 5.08 1.8%
170 g United Kingdom - Pale Chocolate170 g Pale Chocolate 33 207 2.2%
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 13.1%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.3%
175 g Crisp Malting - Torrefied Wheat175 g Torrefied Wheat 36.8 3 2.3%
7,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.7 Whirlpool at 80 °C 30 min 6.2 76.9%
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 27.62 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
15.5 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 25
Total: 39.5  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by OEB. All Grain, ABV 6.33%, IBU 36.2, SRM 17.73, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Supernova Malt, Gladiator Malt, Pale Chocolate, American Ale Malt, Caramel / Crystal 150L, Torrefied Wheat) Hops: (Fuggles, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-05 00:34 UTC