Strict Observance Trippel - Beer Recipe - Brewer's Friend

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Strict Observance Trippel

305 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 305 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday May 18th 2020
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1.093
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Barnowl - Pilsener Malt14 lb Pilsener Malt 36 1.7 83.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.5%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Barth-Haas - Tettnang Tettnanger2.3 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 28.28 82.1%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.5 Boil 10 min 1.95 17.9%
2.80 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
3 Tsp
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping 159 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.34 33.3  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.48 37.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Strict Observance Trippel" Belgian Tripel beer recipe by DanVS. BIAB, ABV 10.71%, IBU 30.23, SRM 5.11, Fermentables: (Pilsener Malt, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Tettnang Tettnanger, Czech Saaz)
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  • Last Updated: 2020-05-18 05:57 UTC