Strict Observance Trippel
305 calories
22.3 g
12 oz
Priming
Method: dextrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Steeping |
159 °F |
149 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.44 g | 33.8 qt)
|
8.34 |
33.3
|
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt)
|
9.48 |
37.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.34
|
33.3
|
Equipment Profile Used: |
System Default |
"Strict Observance Trippel" Belgian Tripel beer recipe by DanVS. BIAB, ABV 10.71%, IBU 30.23, SRM 5.11, Fermentables: (Pilsener Malt, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Tettnang Tettnanger, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 05:57 UTC